Whole30 + Keto Ranch Dressing

THE WORLD’S BEST homemade Whole30 + Keto Ranch Dressing Recipe! Made with dried herbs + spices, and ready in 5 minutes. Paleo, gluten free, grain free, dairy free, sugar free, clean eating.

Sorry for yelling at your eyes, but…

THIS IS THE BEST RANCH DRESSING YOU WILL EVER HAVE!

I promise you this is not an exaggeration. Hands down the best ranch dressing ever. This is coming from a total ranch snob.

Bonus? It is so healthy! This ranch is keto, whole30, paleo and dairy free. Happy dance!

Ingredients in Whole30 + Keto Ranch Dressing

You probably have everything you need in your kitchen right now to make this super simple whole30 + keto ranch dressing. Mayo (<- link to homemade because it is the best), almond milk (<- another link to homemade because it’s the best), lemon juice and 6 dried herbs and spices.

If fresh herbs are your thing, you can of course use fresh herbs instead. In the same quantities. But I prefer using dried herbs because I don’t always have all the fresh herbs I need on hand.

How To Make Homemade Whole30 + Keto Ranch Dressing

My favorite way to make this ranch is in the mason jar. First, I’ll make a batch of my homemade mayo which you must make in a mason jar.

While I have out the immersion blender, I add in the spices, lemon juice and almond milk. The whole process takes me less than 5 minutes. Bonus? It’s already in the jar I’m going to store it in!

How Long Does Homemade Whole30 + Keto Ranch Dressing Last?

Your homemade ranch dressing will last for at least 2 weeks refrigerated after making it. Just check for spoilage.

But I’m sure you’ll finish it all way before then. Because once you try this homemade ranch, you’re going to want to put it on ALL THE THINGS!

Watch How To Make Whole30 + Keto Ranch Dressing

Whole30 + Keto Ranch Dressing

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★★★★★ 5 from 2 reviews

• Author: Tastes Lovely
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 1-3/4 cups 1x

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Ingredients

1 batch homemade mayonnaise

1/4 cup unsweetened almond milk

1 tablespoon lemon juice

1 tablespoon dried parsley

1 tablespoon dried chives

1 teaspoon dried dill

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt + pepper, or more to taste

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Instructions

Combine all ingredients in a wide mouth pint mason jar. Stir or use an immersion blender to combine. Taste and adjust seasoning to suit your taste.

Best if refrigerated for 1 hour before serving so the ranch has time to marinate all the herb flavors. But I’ve eaten this right away before and it’s still good. Just gets better the longer it’s refrigerated!

I like my ranch a little thicker, especially so I can easily use it as a dip with vegetables. If you like your ranch thinner, just add an extra tablespoon or more of almond milk until desired consistency.

Will keep in an airtight container for 2 weeks.

Notes

You can also use fresh herbs if you have them on hand! Use the same measurements for fresh!

2 tablespoons1280.2 g189.8 mg0.1 g1.7 g0 g0.6 g0.1 g0.5 g11.7 mg

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