Whole30 + Keto Balsamic Mustard Pork Chops
Whole30 + Keto Balsamic Mustard Pork Chops Recipe – 5g net carbs! Low carb pork chops served with a balsamic mustard pan sauce. A 30 minute clean eating dinner! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.
Don’t you just love cozy dinners like this Whole30 + Keto Balsamic Mustard Pork Chops? It just screams fall, and rainy days, and crisp nights.
It rained for the first time, and I forgot how much I love being cozy on rainy days. My boys and I stayed in and watched a movie with popcorn, and then we busted out the coloring and sticker books. We’re outside so often at the parks, it was nice to have a rainy day at home, followed by this delicious dinner.
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Whole30 + Keto Balsamic Mustard Pork Chops
These Whole30 + keto mustard balsamic pork chops are very simple to make.
I have a great hack for you when cooking pork chops. You know how they tend to curl up in a bowl shape when searing them? That’s because of the fat cap. It shrinks when cooking, which causes the bowing. If you take a sharp knife and score the fat cap all the way through to the meat every 3/4″ or so, it will prevent the curling, and allow for even browning.
Balsamic Mustard Pan Sauce
After searing off the pork chops until golden brown, I add onions and garlic to the pan to cook down and soften and brown. Be sure to scrape up all the brown bits from the pork chops, these add a ton of flavor to the sauce.
Then add in the heavenly mustard balsamic sauce. It is made with deli mustard (or really any mustard you like!), balsamic vinegar + chicken stock. Want to add a touch of sweetness? You can use maple syrup (or date paste for Whole30, or monk fruit for Keto).
Serving
Add the pork chops back in to the pan just before serving to warm them, and top them with the balsamic mustard sauce. I top it with some parsley to add a bit of brightness and color to the dish.
These paleo, whole30 + keto balsamic mustard pork chops are amazing served with a roasted vegetable and my whole30 + keto mashed cauliflower.
A super simple and healthy living recipe that is ready in 30 minutes!
Full of flavor, and healthy as can be. Paleo, whole30, keto, gluten free, grain free, dairy free, refined sugar free, clean eating, real food.
Watch Balsamic Mustard Pork Chops Recipe Demo
If you make this balsamic mustard pork chops be sure to leave a comment and give this recipe a rating! I love to hear from you all and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to share and tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Whole30 + Keto Balsamic Mustard Pork Chops
Ingredients
- 4 8-oz pork chops (I get my pork from ButcherBox, which I highly recommend)
- kosher salt
- pepper
- 1 tablespoon ghee
- 1/4 cup brown deli mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons chicken stock
- Optional for sweetness: 1 tablespoon date paste for Whole30 or 1 tablespoon monk fruit for Keto, or 1 tablespoon maple syrup if it works with your diet
- 1 yellow onion, sliced
- 1 clove of garlic, grated or finely minced
- Finely chopped parsley for garnish, optional
Instructions
- Dry the pork chops completely with paper towels. Use a chefs knife to score the fat cap through to the meat several times 3/4" apart, this prevents the pork chops from curling up as they cook. Season the pork chops generously with kosher salt and pepper.
- Add the ghee to the warm skillet, and sear the pork chops for 5-7 minutes, until crispy and golden brown. Flip, and continue cooking on all sides (even the edges! The fat cap tastes so good when it's ben seared off an caramelized!) until the pork chops have an internal temperature of 145ºF, roughly another 7-10 minutes. Remove the pork chops from the skillet and transfer to a plate to rest.
- To the same skillet over medium heat, add the onions and garlic. Season with kosher salt and pepper. Cook until the onions are soft, stirring frequently, about 5-7 minutes.
- While the onions are cooking, in a measuring cup combine the mustard, balsamic vinegar and chicken stock (and date paste/monk fruit/maple syrup if using). Pour the sauce over the onions once the onions are soft and translucent. Stir to combine, and heat the sauce for just 30 seconds over medium heat.
- Turn off the heat, and add the pork chops back to the skillet. Spoon the sauce over the pork chops. Serve warm.
- This is great with some mashed cauliflower and roasted brussels sprouts.
- Leftovers will keep refrigerated in an airtight container for 5 days.
- As always, lots of tips, FAQs and substitution info in the Recipe Notes below!
Notes
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105 Comments on “Whole30 + Keto Balsamic Mustard Pork Chops”
If i could give it more than 5 stars I would! I have so many ideas on how to use this with so many different meats. Tonight we had it with thin pork boneless slices. I see it in Chicken, beef and more! It was so good hubby wants it a lot! lol
I love that you have lots of ideas to use it for different meals Jenn. I love it! So glad your husband enjoyed it too!
I had pork tenderloin already thawed and so adapted this and your rosemary mustard pork tenderloin recipe. Turned out scrumptious! Now I have to make this and the tenderloin recipes as it. Thank you!!
I am so glad you liked my pork tenderloin Tracie. So glad to hear it turned out scrumptious. Thank you so much for the feedback.
Absolutely delicious! Used maple syrup! Definitely a keeper!
Adding maple syrup really highlights the flavor of the pork Lori. So glad this recipe is a keeper.
Definitely a keeper!
Yeah! So glad you liked them Stacey!
SO easy (made with two toddler and a newborn under foot!) and so delicious!! Great weeknight meal. Sauce could easily be served with chicken, steak, etc! YUM!
I love that you were able to make it with a newborn and toddler under foot Sara! Now that is a definite mom win! Good for you. So glad you enjoyed the recipe.
400 Calories for 1 pork chop?
Yes the mustard pork chops are 400 calories per pork chop Virginia. They are large pork chops, 8oz each. I sure hope you enjoy the recipe.
So delicious!! I always worry about cooking pork chops as they often turn out dry. These were perfect. Mine weren’t too thick so I didn’t have to cook them quite as long. Great recipe Natalie.
I am so glad they did not turn out dry Karol. I love to hear that they turned out perfectly!
This is amazing!!! It comes together very quickly. I will Have to make this again.
I love to hear that it came together quickly and tasted amazing Sara. I am so glad you will be making it again
So good!!! I didn’t have pork chops so I used pork tenderloin. I cut it into medallions (about 3/4” thick). Turned out so good. LOVE your recipes!!
I love that you are creative enough to make it with pork tenderloin Melanie. That actually sounds fantastic! Thanks for your kind words about my recipes. I am so happy you like them!
Great recipe I love making it
So glad you love making it Nicole! Isn’t cooking fun?
Natalie this looks so delicious!!! I can’t wait to try making it!
I sure hope you like the pork chops Mackenzie! They are one of my favorites. Happy cooking!
Hello,
I never hardly leave reviews but I just had to for this recipe. First, it was so easy to search out this recipe. I had the pork shops and was looking for a recipe. I watch you daily on stories and just knew you would have something. So, I went to your website and typed in the search bar “whole 30 pork chop” and the recipe came up. It was that easy!!! Then, the recipe was so easy and to
Top it off… so DELICIOUS! I just love your website and how user friendly it was as well as how user friendly the recipes are. So, Thanks!!!
I am so happy that you find my website user friendly Cheryl. That makes me so happy. I am glad you found my mustard pork chop recipe so quickly and even better that it turned out delicious! Thank you so much for leaving a comment. Your feedback means the world to me!
Delicious! I used boneless loin chops. Next time I think I’ll double the sauce
I love the idea of doubling the sauce Annette. Yum!
Made this tonight. It looked yummy and it did not disappoint. Thank you for it. ❤️
I am so happy you liked my pork chops Geege. So glad it looked yummy and tasted yummy. That is fantastic! I am so glad you enjoyed it.
Delicious!
I made this tonight even though my husband doesn’t like balsamic or mustard. But I love both so I decided to see if I could get away with it and I didn’t tell him what was in it. He LOVED it! And so did I. Adding this to our weekly rotation. I served with broccoli mixed right into the sauce but I will try other sides in the future. Thanks for another home run recipe, Natalie!!
I am so happy you liked my pork chops Rose! I absolutely love that you made it for your hubby even though some of the ingredients weren’t his favorite and he liked it. That is fantastic! Sometimes people think they don’t like something but if you can get the flavors balanced just right it is a game changer. Thanks so much for sharing. This really made my day!
omg. THIS WAS INCREDIBLE. So flavorful!!!!! Can’t wait to make it again.
I am so glad you liked my pork chops Ann. The sauce on the chops is my absolute favorite!
This is seriously one of the best dishes I’ve ever had. We make this almost weekly now. Definitely on repeat in our household. We use raw honey as the sub for our sweetener and it’s still delicious. We always pair this with Natalie’s shaved brussel sprouts and it’s just a winning combo. And we always use boneless pork chops and the recipe is still amazing. Super easy to adjust and follow!!
Wow! I am so glad you like my pork chops Ashley! I am thrilled that it is one of your favorite meals ever! That is fantastic that it is part of your regular recipe rotation. I love your addition of honey, as your sweetener. That sounds delicious!
This was delicious. I skipped the onions because I’m lazy, and used maple syrup in the sauce instead of a date because that’s what i had. Will be making this again for sure and probably also on chicken thighs as well. Thanks!!
I am so glad you liked my pork chops Sierra! I love that you substitute maple syrup for the date. These days we are all having to make do with what we have available. Good to know it turned out well for you.
Just a heads up I wouldn’t call this dairy free. Lactose free, yes. But with a milk protein allergy ghee is still butterfat. Substituted with Earth Balance vegan butter and was a good meal.
So glad you liked it Jen!
This has become a family favorite at my house! Easy and soooo tasty. I cut a pork tenderloin into one inch slices for this recipe last night, it was amazing! I planned to marinate & grill the tenderloin but my kids, husband & dad all requested this gravy instead.
I am so happy you like my pork chop recipe Maura! I love that you made it with pork tenderloin, that sounds delicious! I am thrilled that your whole family requested the gravy! That is so fun when you find a recipe everyone enjoys.