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Chicken and Mushroom Fricassee

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Easy, 1 skillet chicken and mushroom fricassee. A one pan dinner of tender chicken topped with a savory mushroom and sour cream sauce.

Chicken and Mushroom Fricassee

I think I was the laziest I have ever been on Sunday. Shawn and I watched 5 movies in 24 hours. No, that is not a typo. Five movies. On the couch, wrapped in blankets, listening to the rain outside. It was perfection.

It was very justified after a jam packed holiday weekend. Thursday was Thanksgiving Day #1 at Shawn’s aunt house, Friday was Thanksgiving Day #2 at my parents house, and Saturday was filming our last wedding of the season. We woke up Sunday lazy, a little sore from standing for 11 hours the day before, and excited that it was raining out. We stayed in our pajamas all day and watched movies back to back. I only stood up to cook us food.

Chicken and Mushroom Fricassee

{recipe video!}

On cozy, lazy days I crave comfort food, but easy ones. Otherwise, I’ll just end up ordering pizza. This chicken and mushroom fricassee is perfect for lazy Sundays. It’s a 1 skillet dinner, which means minimal clean up. Which means I can get back on the couch even sooner.

Chicken and Mushroom Fricassee

The mushroom sauce in the chicken and mushroom fricassee is silky and flavorful, made with wine, sour cream, parsley and brightened up with lemon juice. Just a little bit of stirring, and a lot of simmering. Especially good served with my mashed carrots.

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Chicken and Mushroom Fricassee

★★★★★ 4.9 from 8 reviews
  • Author: Tastes Lovely
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 4 people 1x
Print Recipe

Ingredients

  • 4 boneless skinless chicken breasts (I get my chicken from ButcherBox, which I highly recommend)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms, caps wiped clean and cut 1/4″ thick
  • 1 medium onion, diced (about 1 cup)
  • 1/4 cup dry white wine
  • 1 tablespoon unbleached all-purpose flour
  • 1 medium garlic clove, grated or minced
  • 1–1/2 cups chicken stock
  • 1/3 cup sour cream
  • 1 egg yolk
  • 2 teaspoons lemon juice (about half a lemon)
  • 2 tablespoons chopped parsley

Instructions

  1. Pat the chicken dry, and lightly pound the chicken breast to an even layer using a meat mallet (or a metal ladle). Season both sides with salt and pepper.
  2. Heat a medium size skillet over medium high heat. Add the butter and olive oil, and cook the chicken on 4 minutes per side. Remove chicken from skillet and transfer to a plate.
  3. Add the mushrooms, onions and wine to the skillet and cook for 8-10 minutes, until the liquid has evaporated and the mushrooms are browned, stirring occasionally. Add the garlic and flour, and stir for 1 minute. Add the chicken broth to the mushroom mixture, scraping up the browned bits. Add the chicken back to the skillet, cover with a lid and cook until the chicken is cooked thru to 165 degrees, about 5-10 minutes. Remove the chicken from the pan and tent with foil.
  4. In a medium size mixing bowl, whisk together the sour cream and egg yolk. Add in a ladle full of the mushroom mixture to the sour cream sauce, and whisk to temper. Then add the sour cream mixture to the pan and stir to combine. Add lemon zest, lemon juice and parsley. Taste for salt and pepper. Pour the mushroom mixture over the chicken.

More 1 skillet dinners you’ll love:

Crispy Chicken and Saffron Rice Skillet | tasteslovely.comCrispy Chicken and Saffron Rice Skillet

Pork Chops with Vanilla Apples and Shallots | tasteslovely.comPork Chops with Vanilla Apples and Shallots

green bean stir fry with chicken and sesame seeds | tasteslovely.comGreen Bean Stir Fry with Chicken & Sesame Seeds

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Lovely comments so far...

  1. Lazy Sundays are so nice to enjoy! My husband and I also relaxed on Sunday since we were non-stop over the holiday weekend, though we didn’t watch five movies (although I wish we did!). This meal looks like the perfect weeknight (or lazy day) meal! Anything with mushrooms is a winner in my book and the chicken looks fantastic! Definitely making this soon, pinned!

    Reply

  2. I had the exact same sunday! I didn’t make it to 5 movies, but I did manage to keep the PJ’s on all day. I love it when it’s gross out on Sundays so you have an excuse to be lazy.

    Reply

  3. Those are the best kinds of Sundays!! And this meal looks perfect to round out a lazy day :) chicken and mushroom fricassee is a dish my grandma always made me, but I need to try it myself now that I know how quick, easy, and DELICIOUS this looks!! Pinned!

    Reply

  8. Your Sunday is my kind of dream day! haha That sounds AMAZING, especially after a busy 3 days. :) This meal looks so perfect, Natalie, and one pot! Sour cream, wine, and mushrooms? I’m so there. Pinned!

    Reply

  9. I so need to have a Sunday like that. I’d love to watch five movies and stay on the couch all day. This dish looks perfect and sounds perfect too. Love the combination of wine and sour cream. Easy clean up helps too. :) Great dish friend.

    ★★★★★

    Reply

  14. I laughed when you called this Frickin’ Chicken on Insta. It’s what I have to call it now, too. :) It’s looks all sorts of amazing. And in one pan. You know what makes my heart flutter!

    Lazy days are just the best. Holidays are so fun, but I find I’m go-go-go. It’s good to have an unwind day, especially when it’s rainy outside and cozy inside. Hope your Thanksgivings were fun!

    Reply

  19. I love lazy Sundays! Josh and I have been binge watching so many shows on Netflix, I’m kind of embarrassed. We’re on Dexter right now and have like 90 something episodes to plow through, ha!

    This dish looks absolutely delicious too, Natalie! I’m all about dinners that are yummy and minimal clean up. Pinning this!

    Reply

  24. Sundays in my PJs are the best!! After all of that go-go-go it sounds like you guys definitely deserved it. This meal looks so comforting and delicious. And I don’t think I’ve met a one-skillet dish I haven’t liked! This + those mashed carrots = perfection!

    Reply

  25. I made this last night…it had really good flavor but the sauce just didn’t thicken up for me. It came out more like a stroganoff. I make it with roasted fingerlings and green beans. I plan on making it again however I think I will have it over egg noodles because there was A LOT of sauce left!

    ★★★★

    Reply

    • I’m so glad you tried my recipe Chrissy! If you want your sauce thicker try adding another tablespoon or two of flour next time, that should thicken it up for you. And it is a lot like a stroganoff! That was one of my favorite dinners when I was little. This would be great over egg noodles! I’m going to have to try that next time I make it : )

      Have a great weekend!

      Reply

  27. 5 movies in 24 hours with the rain outside sounds like heaven!! I now wish it was raining so I had an excuse to stay inside and watch movies!

    This chicken and mash looks amazing and I love the lighting on these pictures!!

    Reply

  33. I made this for dinner tonight – it was amazing!

    I subbed chicken broth for the wine and put an extra clove of garlic in.
    Yum!

    ★★★★★

    Reply

    • I am so glad you liked it Christine! It is one of my husbands favorite dinners. So delicious! Thanks for taking the time to let me know you liked my recipe. You just made my day!

      Reply

  34. I made this last night and it was delicious! I had to make a few adjustments with what I had on hand. I butterflied the chicken breasts but did not leave them connected. I pounded each piece to about 1/4″ thick. Instead of flour, I used cornstarch instead of flour to make this gluten free. No sour cream on hand so I used 1/4 cup of half and half. We had a baked sweet potato with it but next time I may make rice noodles (also GF) because the sauce was so good!

    ★★★★★

    Reply

    • I’m so glad you liked it Heather! I love this dinner. Smart using half and half too. Always nice using what you have on hand rather than making a trip out to the store for just 1 ingredient. And this would be delicious with a baked sweet potato! Thanks for taking the time to let me know you liked my recipe. You made my day!

      Reply

  35. Can this be made with Greek yogurt instead of the sour cream? The only reason I ask is because I have all the ingredients except the sour cream and did want to stop at store again 😀.

    Reply

    • Sorry I’m so late to reply! Is it ok if I blame the baby? Haha! Greek yogurt should work just fine as a substitute! I’ve never made it with greek yogurt, but would imagine it would work just great. Hope you liked it!

      Reply

  36. Greetings from Carolina! I’m bored at work so I decided to browse
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    wait to take a look when I get home. I’m shocked at how quick your blog loaded on my mobile ..
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    Reply

  37. This receipe was tasty! I added a sprinkle of Cajun powder and put it on egg noodles. Delicious! Husband loved it 👍

    Reply

  38. Nice blog here! Also your website lots up fast!

    What web host are you the use of? Can I get your affiliate hyperlink in your
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    yours lol

    Reply

  40. I made this tonight and it was amazing! Will definitely become a staple. I used Greek yogurt instead of sour cream though. Thanks so much for sharing!

    Reply

  41. Absolutely delicious! I added a little cornstarch mixed with a little water at the end to thicken the sauce a bit. Served it with Bob Evan”s mashed potatoes. We literally licked our plates clean! It was SO good!

    ★★★★★

    Reply

    • I’m so glad you liked it Kelly! Thank you! Good idea adding cornstarch, that will help thicken it a bit. Thanks for taking the time to let me know you liked my recipe, you made my day!

      Reply

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