Whole30 + Keto Cauliflower Rice Risotto
Whole30 + Keto Cauliflower Rice Risotto Recipe + Video – ultra creamy and healthy risotto made from frozen cauliflower rice. Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food.
Are you ready for the creamiest, dreamiest risotto of your life? You will never believe that this is made with cauliflower rice and dairy free!
Bonus? It is ready in just 10 minutes! No standing over the stove stirring for 30+ minutes.
Ingredients in Whole30 + Keto Cauliflower Rice Risotto
The ingredients are so simple. I use frozen cauliflower rice, which is my favorite. Pre-chopped for you, much more mild cauliflower flavor than raw or refrigerated pre-chopped, and you can always have it on hand!
Serving Whole30 + Keto Cauliflower Rice Risotto
Perfect for cozy nights, or a date night in.
Watch Risotto Recipe Demo Video (2:25 mins)
- Heat a large skillet over medium high heat. Add the ghee, frozen cauliflower rice, salt + pepper. Stir until the rice is thawed, about 5 minutes.
- Add in the grated garlic and stir for 30 seconds until fragrant.
- Pour in the bone broth and cashew cream. Stir and continue cooking over medium heat for 5-10 minutes until the liquid is absorbed. Feel free to add in more bone broth if you want your risotto to be a thinner consistency.
- Serve warm. Leftovers will keep refrigerated in an airtight container for 5 days.
Serves 4 small side portions, or 2 large dinner portions
- Cook Time: 10 minutes
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