Whole30 + Keto Instant Pot Barbacoa Bowls
Whole30 + Keto Instant Pot Barbacoa Bowls Recipe + Video – healthy shredded mexican pork with cauliflower rice, fajita veggies, salsa + guacamole. Great for dinner or meal prep! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.
I absolutely love barbacoa. Flavorful, slightly spicy shredded mexican beef. I always want to order it when we go to Chipotle, but I skip it since it has rice bran oil.
Instead I make it myself and we enjoy my delicious whole30 + keto instant pot barbacoa bowls at home!
No need to even brown the meat. Simple is the name of the game here.
To serve it, I like making my favorite healthy mexican sides:
- Cauliflower rice (made from frozen and the best dang cauliflower rice you’ll ever have!)
- Fajita veggies (just chop and let the oven do the work for you!)
- Guacamole (no extra charge for guac when you make it at home!)
- Salsa (it’s made from canned tomatoes, and so unbelievably good!)
Watch Recipe Video Demo (2:54 mins)
1 batch instant pot barbacoa
chopped cilantro and lime for garnish
Meal Prep Instructions: Store in an airtight container for up to 5 days in the refrigerator. I love these plastic ramekins to hold the salsa/guacamole. HEATING: Remove the salsa, and either microwave until warm, about 3-5 minutes (I like to sprinkle in a little water to help it steam and prevent it from drying out). Or reheat in a 350ºF oven until warm, 10-15 minutes.