Whole30 + Keto Sheet Pan Fajita Veggies

Whole30 + Keto Sheet Pan Fajita Veggies Recipe – bell peppers + onions roasted until soft with crispy edges. No cleanup! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.

A mexican dish isn’t complete without delicious fajita veggies! And these whole30 + keto sheet pan fajita veggies are as delicious and easy as it gets!

To make it so simple, I love chopping the bell pepper and onion, then roasting them on a rimmed baking sheet. The oven does all the work for me! And it’s virtually no cleanup.

Enjoy these fajita veggies with:

• Whole30 + Keto Ground Beef Taco Meat
• Whole30 + Keto Instant Pot Carnitas
• Whole30 + Keto Instant Pot Barbacoa
• Whole30 + Keto Mexican Turkey Burgers
• Whole30 + Keto Homemade Salsa
• Whole30 + Keto Homemade Guacamole
• Whole30 + Keto Homemade Cashew Queso

Whole30 + Keto Sheet Pan Fajita Veggies

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★★★★★

5 from 5 reviews

• Author: Natalie
• Prep Time: 5 mins
• Cook Time: 40 mins
• Total Time: 45 minutes
• Yield: 4 1x

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Ingredients

2 bell peppers, sliced

2 red onions, sliced

2 tablespoons avocado oil

2 teaspoons salt

1 teaspoon pepper

1 teaspoon oregano

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Instructions

Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper for easy cleanup.

Toss the vegetables with avocado oil. Spread in an even layer on the baking sheet. Season with salt, pepper + oregano.

Roast for 35-45 minutes, until soft and getting char marks.

Serve warm.

Will keep in an airtight container refrigerated for at least 5 days.

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