Whole30 + Keto Sheet Pan Fajita Veggies Recipe – bell peppers + onions roasted until soft with crispy edges. No cleanup! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.

A mexican dish isn’t complete without delicious fajita veggies! And these whole30 + keto sheet pan fajita veggies are as delicious and easy as it gets!

To make it so simple, I love chopping the bell pepper and onion, then roasting them on a rimmed baking sheet. The oven does all the work for me! And it’s virtually no cleanup.

bell pepper and onion fajita veggies on a sheet pan

Enjoy these fajita veggies with:

Whole30 + Keto Sheet Pan Fajita Veggies

Bell peppers + onions roasted until soft with crispy edges. No cleanup!
5 from 6 ratings
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 4
Calories 92


  • 2 bell peppers sliced
  • 2 red onions sliced
  • 2 tablespoons avocado oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano


  • Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper for easy cleanup.
  • Toss the vegetables with avocado oil. Spread in an even layer on the baking sheet. Season with salt, pepper + oregano.
  • Roast for 35-45 minutes, until soft and getting char marks.
  • Serve warm.
  • Will keep in an airtight container refrigerated for at least 5 days.


Calories: 92Total Carbs: 7gProtein: 1.1gFat: 7.2gFiber: 2.2gNet Carbs: 5g

Nutrition facts are calculated as a courtesy and not guaranteed.

Author: Natalie Gruendl from www.tasteslovely.com
Keyword Keto Sheet Pan Fajita Veggies, Sheet Pan Veggies, Whole30 Sheet Pan Fajita Veggies
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