Whole30 + Keto Sheet Pan Fajita Veggies Recipe – bell peppers + onions roasted until soft with crispy edges. No cleanup! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.

bell pepper and onion fajita veggies on a sheet pan this recipe

A mexican dish isn’t complete without delicious fajita veggies! And these whole30 + keto sheet pan fajita veggies are as delicious and easy as it gets!

To make it so simple, I love chopping the bell pepper and onion, then roasting them on a rimmed baking sheet. The oven does all the work for me! And it’s virtually no cleanup.

bell pepper and onion fajita veggies on a sheet pan

Enjoy these fajita veggies with:

Whole30 + Keto Sheet Pan Fajita Veggies

Servings: 4
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Bell peppers + onions roasted until soft with crispy edges. No cleanup!
5 from 6 ratings
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Ingredients 
 

  • 2 bell peppers, sliced
  • 2 red onions, sliced
  • 2 tablespoons avocado oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano

Instructions 

  • Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper for easy cleanup.
  • Toss the vegetables with avocado oil. Spread in an even layer on the baking sheet. Season with salt, pepper + oregano.
  • Roast for 35-45 minutes, until soft and getting char marks.
  • Serve warm.
  • Will keep in an airtight container refrigerated for at least 5 days.
Cuisine: American
Course: Side Dish
Author: Natalie
Calories: 92, Total Carbs: 7g, Protein: 1.1g, Fat: 7.2g, Fiber: 2.2g, Net Carbs: 5g
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