California Chicken Club Burger
California Chicken Club Burger – grilled chicken breast topped with bacon, avocado, tomato, red onion and watercress. Perfect for summertime grilling.
We went on our first family vacation with baby Josh, and it was my favorite weekend. Ever.
We rented a beach house with my family, and all 7 of us (and 3 dogs) spent 3 nights away by the ocean. No work, no computers, no phones. Just us, the ocean, and fun.
The funniest part was how much stuff we had to bring now that we have a baby. Before when we would go on vacation, Shawn and I could pack in less than 10 minutes. Just throw our clothes in a suitcase and go.
But with a baby, lots of planning and packing is necessary. Stroller, diapers, jumpy toy, baby bath, high chair. Our car was packed. There was barely enough room for the 3 of us to fit in the car.
Besides having lots of baby stuff, we had lots of bags of groceries. We cooked all our meals in, and feasted. Each couple was in charge of a day of food. Shawn and I had dinner Friday night, and we made these California Chicken Club Burgers, my oven baked potato wedges and a garden salad.
The burgers were a hit! Everyone loved them. And what’s not to love? Juicy chicken breasts topped with avocado, bacon, tomato, red onion and watercress. Perfect for summertime grilling.
I used the new Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts. They’re great because you can cook them frozen, no need to defrost! They’re cut so thin they defrost and cook up as they’re grilling in less than 30 minutes. Great timesaver.
California Chicken Club Burger
Ingredients
Instructions
- Preheat grill to medium high heat. Clean the grill grates. Cook the chicken breasts (throw them on frozen, no need to defrost!), and cook until the chicken is cooked through and has an internal temperature of 165 degrees, about 15 minutes. Flip the chicken half way through cooking. Allow the chicken to rest for 5 minutes.
- Assemble your burger with your favorite condiments, bacon, tomato, avocado, red onion and watercress. Serve.
- These are great with my oven baked potato wedges!
More Sandwich Recipes
Grilled Zucchini Caprese Sandwich
This post is sponsored by Tyson. All opinions are my own. Thanks for supporting the brands that support me!
4 Comments on “California Chicken Club Burger”
Babies do require a lot of stuff for travel. It gets better as they get older, especially when they can tote around there own bags :) The chicken burger looks wonderful!
Natalie this burger looks amazing!! I love avocado on my burgers!
This chicken burger looks so good and I’m sitting here starving! I need to try this soon and may need to ask my husband to make these tomorrow night! [client]
Sounds like you had such a fun weekend! I definitely need to try going without any technology for a few days…I think that could be life changing haha! These burgers look SO good, Natalie! I can see why there were such a hit. Sounds delicious with the avocado and watercress on here!