Sweet & Savory Dr Pepper Baby Back Ribs Recipe
Tender, fall off the bone, Dr Pepper ribs. These pork ribs start with a sweet and savory dry rub and slow roasted in the oven with Dr Pepper, then finished off on the grill with BBQ sauce so they get crispy and charred.
Table of Contents
What Makes This Recipe Great
These cold, crisp October days make me miss our game day traditions Tailgating back in the day. During football season we would trek out to see Shawn’s brother play and the tailgating energy is unmatched.
My personal favorite tailgate food is these Dr Pepper Ribs that Shawn makes. They are a-ma-zing. Seriously, fall off the bone baby back ribs. Our entire family absolutely loves them. Plus they’re made with his favorite soda, so it’s always a treat!
These are such a cinch to make because Shawn slow roasts them in Dr Pepper in our oven at home before leaving for the game. Then, when we get there, he covers them in our favorite BBQ sauce and reheats and chars them up on the grill for 15 minutes. That’s it! The oven does most of the cooking, but Shawn looks like the hero on the grill– win win!
Shawn is quite the ribs overachiever and does both a dry rub on them when they’re steam roasting away and then covers them in BBQ sauce when grilling them. They have such amazing flavor. YUM! This rib recipe is perfect for game day, summer cookouts, Sunday dinner– you name it!
Ingredient Notes
Dry Spice Rub
- Brown sugar
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Thyme
- Paprika
Ribs
- Baby Back Pork Ribs: Approx 4 pounds, extra fat trimmed away (I get my ribs from ButcherBox, which is such an easy way to get quality meat, and I highly recommend).
- Dr Pepper soda: You’ll need 4 cans of Dr Pepper for this recipe.
- BBQ sauce: Use your favorite BBQ sauce or try my homemade barbeque sauce!
Step-by-Step Instructions
- Make the dry rub by combining all ingredients in a small bowl. Stir to combine.
- Preheat oven to 250 degrees F with the rack in the lower third.
- Cut each whole rack of ribs in half, so you will now have 4 half racks. This will make them easier to grill later.
- Pat the racks of ribs dry with a paper towel, and rub evenly on the top of the ribs and sides of the ribs with the dry rub mixture. Place the ribs meat side UP in a large roasting pan with a rack. (I’ll link in the notes to the roasting pan I use).
- Pour the cans of Dr Pepper to the bottom of the roasting pan. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Bake for 4 hours.
- When the ribs are done roasting, they will have the most tender meat and will want to fall off the bone. Using 2 tongs, gently remove each half rack from the roasting pan and transfer to a large plate. You can either tent them with aluminum foil and refrigerate them to grill at a later time or finish them on the grill right away. Discard the cooking liquid left in the roasting pan.
- Preheat the grill over high heat—clean and oil the grill grates. Start the ribs meat side UP, and grill for 4 minutes. Brush the tops of the ribs generously with BBQ sauce.
- Flip, and cook the ribs meat side DOWN for 5-10 more minutes, or until heated through and the BBQ sauce has caramelized. Do not move the BBQ ribs around once they are meat side DOWN so that you will get grill marks.
- Brush the bone side of the ribs with BBQ sauce. Using 2 tongs, or tongs and a large spatula, gently flip the ribs to be MEAT side up. Grill for 2 more minutes.
- Transfer the rib meat to a large platter. Cut the ribs if desired and serve warm with additional BBQ sauce.
Expert Tips
- This is the roasting pan with rack that I use and love!
- Use any BBQ sauce or try my favorite barbecue sauce!
Serving Tips
Serve these juicy ribs with your favorite sides like potato salad, french fries, roasted veggies, baked potatoes, and more!
Storage Tips
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat and add additional sauce if desired.
More Rib Recipes
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Sweet & Savory Dr Pepper Baby Back Ribs Recipe
Ingredients
Dry Rub
- 1/4 cup brown sugar
- 1/4 cup garlic powder
- 2 tablespoons onion powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon thyme
- 1-1/2 tablespoons paprika
Ribs
- 2 racks baby back pork ribs, approx 4 pounds, extra fat trimmed away (I get my ribs from ButcherBox, which I highly recommend)
- 4 12-oz cans Dr Pepper
- 3 cups bbq sauce
Instructions
- Make the dry rub by combining all ingredients in a small mixing bowl. Stir to combine.
- Preheat oven to 250 degrees with the rack in the lower third.
- Cut each rack of ribs in half, so you will now have 4 half racks. This will make them easier to grill later. Pat the ribs dry, and rub evenly with the dry rub mixture. Place the ribs meat side UP in a large roasting pan with rack. (I'll link in the notes to the roasting pan I use). Pour the Dr Pepper to the bottom of the roasting pan. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Roast for 4 hours.
- When the ribs are done roasting, they will be very tender and will want to fall of the bone. Using 2 tongs, gently remove each half rack from the roasting pan and transfer to a large plate. You can either tent them with foil and refrigerate to grill at a later time, or finish them on the grill right away. Discard the cooking liquid left in the roasting pan.
- Preheat grill over high heat. Clean and oil grates. Start the ribs meat side UP, and grill for 4 minutes. Brush the tops of the ribs generously with bbq sauce. Flip, and cook the ribs meat side DOWN for 5-10 more minutes, or until heated thru and the bbq sauce has caramelized. Do not move the ribs around once they are meat side DOWN so you will get grill marks. Brush the bone side of the ribs with bbq sauce. Using 2 tongs, or tongs and a large spatula, gently flip the ribs to be MEAT side up. Grill for 2 more minutes. Transfer to a large platter. Cut the ribs if desired. Served warm with additional bbq sauce.
- Leftovers will keep in an airtight container for 3 days.
Notes
Expert Tips
- This is the roasting pan with rack that I use and love!
- Use any BBQ sauce or try my favorite barbecue sauce!
33 Comments on “Sweet & Savory Dr Pepper Baby Back Ribs Recipe ”
It’s much easier to unatrsednd when you put it that way!
I don’t have a roasting pan with racks. So, I’ll be using a bed of thick sliced onion rings to act as a vent for the liquid to steam. Also instead of Dr Pepper, I’ll be using “not your fathers” root beer & vanilla cream beer. I think those bold flavored with the sweet onion will taste delish.
My question is…is there nothing I can do with that leftover liquid & onion. Maybe some kind of homemade bbq sauce?? Any suggestions would be great. Thanx
Has anyone actually made these ribs, all of these reviews say how wonderful they look but no-one has made them! I was hoping to get some reviews and tip from other amateurs like myself before I make them. Well heres to nothing, I’ll post an after review and tips soon!
I have made these multiple times. I only roast for 3 hr 45 mins and then grill for 4 minutes meat side up and 3 mins meat side down without BBQ sauce. Then people who don’t like bbq sauce can eat too.
It doesn’t get any better than fall-off-the-bone ribs!! I love them. I am craving some after reading this post :). YUM!! Love the idea of using Dr. Pepper! Pinned :).
Oh my gosh I am seriously craving ribs now! I bet soda adds a really nice flavor to the ribs. They look so good!
Now we’re talking! I love Dr. Pepper. What a great way to do up ribs. :-)
Ummm YES! I happen to have a Costco sized case of Dr. Pepper in my pantry! I will be making these ribs TONIGHT!
You are too sweet Britta! Would be such an honor having you make my recipe. Your kids would loooove this! Hugs!
Well, now you have me craving ribs and it’s only 9am! :) These look amazing!
Yes!! These sound amazing!! I love BBQ sauces with soda in them– pretty much the only time I use it, but it gives SUCH great flavor to meats!! I’m coming to your next tailgate. ;)
Totally drooling over these! I am a major rib lover!
Mmm I could totally go for a rack of these right now – they’re perfect tailgating food! They look so flavorful.
Wow…these ribs look amazing! Our grill isn’t covered in snow (yet!), so I’m thinking we need to break out some ribs for this weekend’s games! #client
Natalie, my brother loves ribs and this flavor sounds like a bomb! I can so see him licking his plate clean if I made these! These look divine!!
Oh man. Is it totally weird of me that I’m craving these ribs for breakfast right now?? I seriously cannon get enough of how perfectly sticky and juicy they look! GIMME! :)
It’s 9pm here and now you’ve got me hungry for ribs! I bet the Dr. Pepper makes these taste incredible!
These ribs look so juicy & tender! I love the Dr. Pepper! I can just imagine what a hit they would be at a tailgating party or a quiet evening at home. They sound so flavorful & delicious!
I’m with Ashley, a little jealous of tailgating stories :D These ribs look so good Natalie, I love how easy they are to make!
These sound totally incredible — love the Dr. Pepper! Though it is a little cruel to be sitting here reading about grilling and tailgating and waiting for the snow that’s due any day now here… Lol. I’m a little jealous! We haven’t done any grilling for a while… but I think we need to change that!
I am a huge fan of ribs! These are really making my mouth water!
Oh you’ve totally captured my attention with the Dr. Pepper in here, Natalie! These ribs look amazing! I love making ribs, especially when the weather gets cooler. I’ve got to try out this recipe. Sounds just perfect!