Paleo + Whole30 Almond Pulp Breakfast Porridge Recipe – a healthy grain free “oatmeal”! Just 3 ingredients and 5 minutes. The perfect use for your homemade almond milk almond pulp! Gluten free, dairy free, sugar free, vegan, keto, clean eating, real food.
Use it to make a paleo + whole30 breakfast porridge that is so delicious and warm and cozy! Hurray for no food waste!
I love that I have inspired so many of you to make your own homemade almond milk. It is cheaper, tastier and SO much healthier since it has just 2 ingredients and none of the extra “junk”.
One of the questions I get the most is what to do with the leftover almond pulp. I have a recipe for almond pulp crackers, and now this recipe. If you’re sick of eggs for breakfast, this is the whole30 breakfast for you!
It tastes like a pureed oatmeal. Or a cream of wheat. The almond pulp porridge gets thickened thanks to the flax meal, giving it that perfect warm breakfast cereal consistency.
You can top it with whatever you like! I love mine topped with fresh berries for some natural sweetness.
You can store the almond pulp in the fridge for 5 days in an airtight container. Or make the porridge straight away using all the almond pulp and store it for 5 days.Print
1/3 cup almond pulp, leftover from a batch of homemade almond milk
1/2 cup homemade almond milk (or more for a thinner consistency)
1 tablespoon flax meal
Microwave for 60-90 seconds until warm. Allow to rest for 1-2 minutes, it will thicken slightly more as it cools.
Top with favorite toppings and enjoy!
Will keep refrigerated in an airtight container for 5 days.
If you don’t have almond pulp, you can also make this with almond meal! May need an additional 1 or 2 tablespoons almond milk.
You can also enjoy this cold.
This is perfect for meal prep. I like to store mine in pint mason jars topped with berries and nut butter.
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