Paleo + Whole30 Almond Pulp Breakfast Porridge
Paleo + Whole30 Almond Pulp Breakfast Porridge Recipe – a healthy grain free “oatmeal”! Just 3 ingredients and 5 minutes. The perfect use for your homemade almond milk almond pulp! Gluten free, dairy free, sugar free, vegan, keto, clean eating, real food.
I have discovered the BEST use for leftover almond pulp! You know, the broken down almonds that are leftover when you make almond milk.
Use it to make a paleo + whole30 breakfast porridge that is so delicious and warm and cozy! Hurray for no food waste!
I love that I have inspired so many of you to make your own homemade almond milk. It is cheaper, tastier and SO much healthier since it has just 2 ingredients and none of the extra “junk”.
One of the questions I get the most is what to do with the leftover almond pulp. I have a recipe for almond pulp crackers, and now this recipe. If you’re sick of eggs for breakfast, this is the whole30 breakfast for you!
It’s so so simple to make. You just combine almond pulp, some flax meal and some of the almond milk you just made. Stir it up, microwave until warm, and enjoy!
It tastes like a pureed oatmeal. Or a cream of wheat. The almond pulp porridge gets thickened thanks to the flax meal, giving it that perfect warm breakfast cereal consistency.
You can top it with whatever you like! I love mine topped with fresh berries for some natural sweetness.
It’s especially good topped with some pecan butter or almond butter and shredded coconut. Oh, it’s so good.
You can store the almond pulp in the fridge for 5 days in an airtight container. Or make the porridge straight away using all the almond pulp and store it for 5 days.
Paleo + Whole30 Almond Pulp Breakfast Porridge
Ingredients
- 1/3 cup almond pulp, leftover from a batch of homemade almond milk
- 1/2 cup homemade almond milk, or more for a thinner consistency
- 1 tablespoon flax meal
- Toppings of choice: fresh berries, pecan butter, almond butter, nuts, seeds, shredded coconut, maple syrup, honey, coconut sugar (no sweeteners for whole30!)
Instructions
- In a microwave safe bowl, stir to combine the almond pulp, flax meal and almond milk.
- Microwave for 60-90 seconds until warm. Allow to rest for 1-2 minutes, it will thicken slightly more as it cools.
- Top with favorite toppings and enjoy!
- Will keep refrigerated in an airtight container for 5 days.
Notes
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12 Comments on “Paleo + Whole30 Almond Pulp Breakfast Porridge”
I enjoyed this cold, with almond milk, coconut flakes and blueberries…a touch of honey. So good and simple, thank you!
Yum! Love to hear this, Kim!
Finally, a way for me to practically and simply use up leftover almond meal! Thank you!
I am so happy you like my almond breakfast porridge Blake! It is a fantastic way to use up the leftover pulp. Enjoy!
Made this today for my daughter and I who are 10 days into Whole 30. It was very yummy and really filling! And now happy to have the homemade almond milk for my morning coffee! Love seeing Whole 30 breakfast recipes that aren’t all eggs!
I am so happy you liked my breakfast porridge Karol. Even better that your daughter liked it too! Congratulations on your successful 10 days on Whole30! That is fantastic! I love that you had homemade almond milk in your coffee! Yum!
Excellent! My favorite childhood hot cereal was Cream of Wheat. This was a wonderful walk down memory lane. Added chopped fresh strawberries and some additional almond milk: so delicious.
So glad to be able to enjoy a hot cereal-type breakfast on Whole30. Definitely will stay in my meal rotation going forward.
I am so happy you liked my breakfast porridge Merrill! I just love that it reminded you of Cream of Wheat. That was one of my childhood favorites too!I am so glad this will be part of your regular recipe rotation.
This is really good. I made it with a 1/2 tbl. Chia seeds and 1/2 tbl. Psyllium husk since I was out of flax I also added some salt and half of a mashed banana and cooked it on the stove top. Definitely a great way of using up almond pulp. Thank you!
I am so happy you liked my breakfast porridge Sara! Your substitutions and additions were brilliant and actually sound quite delicious! Isn’t it a fantastic way to use up almond pulp. I have never been a fan of wasting anything!
Just made this on the stove top. Came out very good! Added banana, almond butter and a little maple syrup. Thank you!
I am so glad you liked my breakfast porridge Cristin. Adding banana, maple syrup and almond butter sounds fantastic. Thank you so much for sharing.