What’s Been Cooking This Week? (January 31st)
Hello from newborn baby heaven!
Luke is almost 2 weeks old. And we had Shawn’s first week of paternity leave! We’re having the best, best time together as a family of 5. Going from 2 to 3 kids has been the easiest transition yet.
What’s Been Cooking?
On Saturday, I shared a new recipe for my Superfood Overnight Oatmeal, which I love to have the first few weeks postpartum.
On Sunday, I shared my recipe for Keto Creamy Mushroom Chicken Thighs.
On Tuesday, I shared my recipe for Keto Coconut Tahini Salmon.
On Wednesday, I shared my recipe for Keto Skillet Chicken Parmesan.
On Thursday, I shared my Keto Pesto Meatballs.
On Friday, I shared my recipe for Keto Creamy Mustard Chicken Thighs.
On Saturday, I shared my recipe for Keto Moroccan Braised Short Ribs.
On Friday, I shared my Keto Weekly Meal Plan. Includes recipe links, a printable menu + grocery list template!
Newborn Baby + Family of 5 Bliss
Here are some photos with glimpses of our wonderful week with our 3 little boys!
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Have A Great Week!
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