What’s Been Cooking This Week? (January 31st)
Table of Contents
Happy Sunday!
Hello from newborn baby heaven!
Luke is almost 2 weeks old. And we had Shawn’s first week of paternity leave! We’re having the best, best time together as a family of 5. Going from 2 to 3 kids has been the easiest transition yet.
What’s Been Cooking?
On Saturday, I shared a new recipe for my Superfood Overnight Oatmeal, which I love to have the first few weeks postpartum.
On Sunday, I shared my recipe for Keto Creamy Mushroom Chicken Thighs.
On Monday, I shared a new recipe for Keto Creamy Mushroom Chicken Casserole, made in your instant pot with just 5 ingredients!
On Tuesday, I shared my recipe for Keto Coconut Tahini Salmon.
On Wednesday, I shared my recipe for Keto Skillet Chicken Parmesan.
On Thursday, I shared my Keto Pesto Meatballs.
On Friday, I shared my recipe for Keto Creamy Mustard Chicken Thighs.
On Saturday, I shared my recipe for Keto Moroccan Braised Short Ribs.
Weekly Menu
On Friday, I shared my Keto Weekly Meal Plan. Includes recipe links, a printable menu + grocery list template!
Newborn Baby + Family of 5 Bliss
Here are some photos with glimpses of our wonderful week with our 3 little boys!
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Have A Great Week!
2 Comments on “What’s Been Cooking This Week? (January 31st)”
Congratulations! I have been on a social media fast but came for a recipe and started looking for baby pics, thought it must be about time! Happy for your family!Â
Good for you for taking a social media fast Keri! We all need that from time to time. I am so honored that you broke your fast to look up some recipes and found baby pictures. It is the happiest time for my family. Sending blessings and happiness to you and yours!