This California Turkey Wrap features a spinach wrap filled with delicious turkey, bacon, avocado, tomato, & lettuce. A healthy & satisfying lunch! Keto option included!

What Makes This Recipe Great

This turkey wrap is one of my favorite lunches. Sandwiches just taste better in a wrap! There’s less bread, so all the delicious sandwich ingredients get to shine through.

Filled with turkey, bacon, tomatoes, lettuce, and avocado, and stuffed in a delicious spinach wrap, this tasty and balanced turkey bacon wrap recipe will be on your lunch rotation in no time!

Watch The Recipe Video

Note: You can also watch this recipe video on YouTube

Ingredient Notes

ingredients for to make a club sandwich in a spinach tortilla

Tortilla: I love using a spinach wrap, but any burrito size tortilla would work. I believe I’ve even seen sundried tomato, which sounds delicious!

Lunch Meat: Turkey is my go-to lunch meat. I love its mild taste and how the bacon really shines through. But feel free to use whatever lunch meat you have on hand and love.

Filling: You can easily mix up the fillings with whatever you have on hand! Add in cheese, other veggies (sliced bell pepper, cucumber, shredded carrots, etc), use different lettuce (romaine, spinach, sprouts, microgreens). Your turkey wrap possibilities are endless!

Recipe Step by Step

step by step instructions to this recipe

What I love about this turkey wrap recipe, is that it is SO easy to make!

  1. Start with a big spinach tortilla, the kind meant for burritos to ensure there is plenty of room to stuff and wrap!
  2. Layer on mayo, mustard, turkey, avocado, bacon, tomato, and lettuce.
  3. Wrap it up, and lunch is served!

Tip: Shred your lettuce! It makes it much easier to get in an even row in the turkey wrap because the lettuce is all an even size. You must try it.

club sandwich fillings in a spinach tortilla

Expert Tips

Meal Prep: This turkey bacon wrap is perfect to make ahead because the tortilla doesn’t get soggy as bread does.

To meal prep, make 3 turkey wraps at a time, eat one and then cover and refrigerate the other two. Cover the extra turkey wraps in saran wrap is best because it keeps them completely covered. Store them in an airtight container so everything stays super fresh!

Tomato Tip: After slicing tomatoes, pat them dry with a paper towel to remove excess moisture. This way, the tortilla won’t get soggy!

FAQs

How do I store my leftover turkey bacon wrap?

Use saran wrap to cover the wrap and store it in the refrigerator for up to 3 days. If making in advance, I love to squeeze lemon juice on my avocado to prevent it from browning.

Can I freeze this turkey bacon wrap?

This turkey bacon wrap does not freeze well, I do not recommend freezing.

Is this turkey bacon wrap keto?

Unfortunately, no. While they are a super healthy and balanced lunch option, if you’re eating Keto or Low carb, follow these simple steps below to make this delicious turkey bacon wrap keto-friendly!

Turkey Bacon Wrap | Keto Option!

To make this turkey wrap Keto, choose one of these options!

  1. Skip the tortilla and sandwich your ingredients in between two leaves of butter lettuce! It won’t be a turkey “wrap”, but you’ll get the satisfying crunch of the lettuce, and the feeling of a sandwich with all the yummy fillings!
  2. Grab a pack of low-carb tortillas and sub them instead of the regular Mission spinach wrap. Keep your eyes out for “Carb Smart” tortillas, which are a great option for this turkey wrap. Keep in mind that they are a bit smaller than regular burrito size tortillas, but they will still work, just might not wrap as well.

More Healthy Sandwich Ideas

Love this recipe? Thank you! Please leave a 5-star ⭐⭐⭐⭐⭐ rating in the recipe card below + leave me a review in the comments. I respond to every one! Be sure to follow me on InstagramPinterest, TikTok, and Facebook. Tag me if you try a recipe!

turkey bacon spinach wrap on a white plate

California Turkey Club Wrap

This California Turkey Wrap features a spinach tortilla wrap filled with delicious turkey, bacon, avocado, tomato, & lettuce. A healthy & satisfying lunch! Keto option included!
5 from 44 ratings

Ingredients 
 

  • 1 spinach tortilla wrap
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 2 ounces turkey lunch meat
  • 2 slices of cooked bacon
  • 2 ounces avocado, sliced
  • 2 slices of tomato
  • 1 cup of shredded iceberg lettuce

Instructions 

  • Assemble the turkey wrap by layering in the order the ingredients are listed. Wrap, cut, and serve.
  • See the recipe video below for the best method to wrap the turkey wrap.

Notes

Tomato Tip: After slicing tomatoes, I love to pat them dry with a paper towel to remove excess moisture. This way, the tortilla won’t get soggy!
Storing: Use saran wrap to cover the turkey wrap and store it in the refrigerator for up to 3 days. If making in advance, I love to squeeze lemon juice on my avocado to prevent it from browning.
Freezing: This turkey bacon wrap does not freeze well, I do not recommend freezing.
Tortilla: I love using a spinach wrap, but any burrito size tortilla would work.
Lunch Meat: Turkey is my go-to lunch meat, but use whatever lunch meat you have on hand and love.
Filling: You can easily mix up the fillings with whatever you have on hand and love. Add in cheese, other veggies (sliced bell pepper, cucumber, shredded carrots, etc), use a different lettuce (romaine, spinach, sprouts, microgreens). The possibilities are endless!
Meal Prep: This turkey wrap is perfect to make ahead because the tortilla doesn’t get soggy as bread does. To meal prep, make 3 turkey wraps at a time, eat one and then cover and refrigerate the other two. Wrap the extra turkey wraps in saran wrap is best because it keeps them completely covered. Store them in an airtight container so everything stays super fresh!
Keto Option:
To make this turkey wrap Keto, choose one of these options!
  1. Skip the tortilla and sandwich your ingredients in between two leaves of butter lettuce! It won’t be a turkey “wrap”, but you’ll get the satisfying crunch of the lettuce, and the feeling of a sandwich with all the yummy fillings!
  2. Grab a pack of low-carb tortillas and sub them instead of the regular Mission spinach wrap. Keep your eyes out for “Carb Smart” tortillas, which are a great option for this turkey wrap. Keep in mind that they are a bit smaller than regular burrito size tortillas, but they will still work, just might not wrap as well.
Calories: 690, Total Carbs: 35.9g, Protein: 30.9g, Fat: 47.6g, Fiber: 5.7g, Net Carbs: 30g
Did you make this recipe?Please Leave a comment and give this recipe a rating!