Whole30 + Keto Crispy Pesto Chicken Recipe – topped with a creamy pesto sauce and crispy 0 carb breadcrumb topping. Paleo, gluten free, grain free, dairy free, sugar free, clean eating.
Sorry for shouting at your eyes, but…I HAVE FOUND THE BEST KETO, WHOLE30 + PALEO BREADCRUMBS!
They’re crispy, flavorful, and taste exactly like panko. The breadcrumbs take this whole30 + keto crispy pesto chicken over the TOP! This crispy chicken is only 1 carb!
Crispy Breading on Whole30 + Keto Crispy Pesto Chicken
You’re never going to believe what it is.
It’s ground up pork rinds, and it is changing my life. Adds the perfect crispiness you love from panko, but is keto + whole30 approved. Yea! I buy mine on Amazon, but you could also make your own by grinding up pork rinds in the food processor.
How To Make Whole30 + Keto Crispy Pesto Chicken
Along with the crispy topping, you’re going to love this pesto chicken.
My kids go crazy for this! It’s like a fancier chicken nugget.
I will make extra pesto aioli to use as a dipping sauce, which they love because my kids love a good a dip.
1 tablespoon avocado oil
1 teaspoon salt
1 teaspoon pepper
1/4 cup pesto
1/4 cup mayonnaise
1/4 cup pork panko breadcrumbs
Heat a cast iron skillet over medium heat for 5 minutes. Preheat your oven to 425ºF.
Rest for 5 minutes, then serve.
Leftovers will keep in an airtight container for 5 days.
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